Signature dishes on the Dinner Menu include the starter Steamed East Coast Razor Clams, with cream and garlic white wine sauce and homemade brown bread (€14.95). The Warm Seafood Platter of calamari, crab claws, fish tempura, mussels and gambas is for a minimum of two people at €23.95 per person. It can be made even more indulgent by adding Crab Mornay for €9.95 or a Half Lobster for €13.95. The Wright’s of Howth Crab Mornay is Kilmore Quay crab meat with traditional mornay sauce and chargrilled country loaf (€24.95).
From the Lunch Menu, Chef’s picks include the Wright’s Seafood Assiette, with Giga Sligo oysters, smoked salmon, dressed Kilmore Quay crab meat, Dublin Bay prawn cocktail served with baby greens and citrus dressing (€13.95), the Wrights of Howth Oak Smoked Salmon, with dill cream, caper berries, rocket and homemade brown bread (€9.95), and the Kilmore Quay Crab Burger, with roast red pepper salsa, rocket, beef tomato, red onion on a malted grain bap with house fries and lemon aioli (€18.95).
The extensive menus include plenty of choice to suit any palate: Brandy infused chicken liver paté, served with fig & pear chutney €8.95; Hummus, with flatbread and crudites €5.95; Spicy buffalo chicken wings, with Cashel Blue cheese dip €7.95. For meat lovers, the Chargrilled Fillet of Irish Beef is served with crispy onion string, home fries & brandy pepper or bérnaise sauce at 8oz, 10oz or as a 10oz rib eye at €27.95, €33.95 and €24.95.